Description
Kambu Flour (Bajra Flour) – 100% Pure, Stone-Grounded & Nutrition-Rich Millet Flour for Daily Healthy Meals
Discover the power of traditional millets with our Premium Kambu Flour (Bajra Flour), made from high-quality pearl millet and stone-ground to preserve its natural fibre, minerals, and flavour. Kambu is a nutrient-dense, gluten-free grain known for its ability to cool the body, boost energy, improve digestion, and support heart health.
Rich in iron, fibre, protein, magnesium, calcium, and antioxidants, kambu flour is perfect for preparing nutritious rotis, dosas, porridge, adai, ladoos, and baby-friendly meals. Its earthy taste and soft texture make it suitable for all age groups, including kids and elders.
⭐ Key Features
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100% Natural & Stone-Grounded Kambu Flour
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Gluten-Free Millet Flour – Ideal for healthy diets
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Rich in Iron & Fibre – Supports digestion & energy
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High in Protein & Minerals
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Cooling Grain (Traditional Belief) – Perfect for summer
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Perfect for Rotis, Dosas, Porridge & Ladoos
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Hygienically Processed & Packed
⭐ Why Choose This Kambu Flour?
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✔ Made from premium pearl millet
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✔ Finely ground but retains natural bran
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✔ Great for weight management and digestion
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✔ Suitable for diabetic-conscious diets
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✔ Easy to cook and highly versatile
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✔ Safe for toddlers above 1 year
⭐ Culinary Uses
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Kambu Kali / Porridge
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Kambu Dosa / Adai / Idiyappam
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Kambu Roti / Chapati
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Kambu Ladoo & Halwa
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Kambu Puttu
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Thickening agent for soups & gravies
⭐ Nutritional Benefits (Traditional Understanding)
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High fibre – supports digestion & gut health
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Iron-rich – helps maintain haemoglobin
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Slow-release energy – keeps you full for long
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Calcium & magnesium – support bone strength
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Gluten-free – suitable for millet-based diets
⭐ Basic Cooking Instruction (Porridge)
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Mix 1 cup kambu flour with 3–4 cups water
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Cook on low flame until thick
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Add buttermilk or jaggery as desired
⭐ Storage Instructions
Store in an airtight container.
Keep in a cool, dry place to maintain freshness.













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