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Ingredients of Millets Chapathi Mix

Whole wheat,Fox tail Millet, Little Millet, Kodo Millet, Barnyard Millet, Sorghum, Finger Millet, Pearl Millet


  • Add millets flour slowly to the water with required salt and knead it to a soft dough.
  • Knead the dough for atleast 3 to 5 mins.
  • Rest the dough for minimum 15 mins and maximum 1 hour.
  • Roll the chapatis little thin, but not too thin or too thick.
  • Heat the tawa really well before putting the chapati in.
  • Flip it just twice, dont keep on flipping over.
  • Once the chapati is cooked, remove it to a plate, spread some cow ghee or oil over and relish with any gravy or subji.
MILLETS CHAPATHI MIX was last modified: July 3rd, 2018 by admin
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200GM, 400GM

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