- Cold-Pressed Coconut Oil Granola:
- Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup nuts of your choice (e.g., almonds, walnuts, pecans), roughly chopped
- ½ cup dried fruits (e.g., raisins, cranberries, apricots), chopped
- ⅓ cup honey or maple syrup
- ¼ cup cold-pressed coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Instructions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, chopped nuts, dried fruits, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for about 30-35 minutes or until golden brown, stirring halfway through to ensure even baking.
- Remove from the oven and let it cool completely. The granola will become crisp as it cools. Store in an airtight container.
Recipes using cold pressed coconut oil was last modified: June 2nd, 2023 by
