RAGI CHAPPATHI MAVU 500gm

Description

Ragi Chapathi Maavu – High-Fibre, Calcium-Rich & Nutritious Millet Flour for Soft, Healthy Rotis

Prepare soft, nutritious, and flavourful chapathis with our Premium Ragi Chapathi Maavu, made from finely ground ragi (finger millet). Ragi is one of the most nutrient-dense millets, packed with calcium, iron, fibre, antioxidants, and plant-based protein, making it an excellent daily staple for kids, adults, diabetics, and fitness lovers.

This flour mixes easily, rolls smoothly, and yields soft chapathis that stay fresh longer—perfect for breakfast, lunch, dinner, or lunchboxes.

⭐ Key Features

• 100% Pure Ragi Flour – No maida, no fillers

• High in Calcium & Iron – Supports bone health & energy

• Rich in Dietary Fibre – Aids digestion & improves gut health

• Low Glycemic Index – Helps maintain stable blood sugar levels

• Naturally Gluten-Free – Great for millet-based or healthy diets

• Soft, Smooth Chapathis – Easy to roll and cook

• Suitable for All Ages – Kids, adults & elders

⭐ Why This Ragi Chapathi Maavu is Special

• ✔ Finely ground for soft texture

• ✔ 100% natural—no preservatives or additives

• ✔ Hygienically processed & sealed

• ✔ Ideal for daily meals & weight management

• ✔ Better nutrition compared to regular wheat chapathis

⭐ How to Prepare Ragi Chapathi

1. Mix flour with warm water and a pinch of salt.

2. Knead into a smooth, soft dough.

3. Rest for 10–15 minutes.

4. Roll into chapathis and cook on a hot tawa.

5. Apply ghee or oil if preferred.

Tips for Extra Soft Chapathis

• Add a little wheat flour (optional)

• Add warm milk or curd to the dough

• Knead well and rest the dough

⭐ Uses Beyond Chapathi

• Ragi dosa

• Ragi poori

• Ragi paratha

• Ragi roti

• Ragi malt / porridge

⭐ Nutritional Highlights

• Rich in calcium (excellent for bones)

• High in fibre

• Good iron source

• Antioxidant-rich

• Low GI carbohydrates

⭐ Storage Instructions

Store in an airtight container.
Keep in a cool, dry place away from moisture.