Multiflora honey is a blend of honey from various floral sources, this honey has the combined properties various uni floral honey. It contains life-supporting vitamins, minerals and naturally occurring enzymes. This honey is processed and filtered preserving the inherent properties to make it more suitable for daily usage. This honey aids in functions such as digestion, cell regeneration, tissue repair, bone maintenance and muscle activity. Abundant glucose and fructose in this honey provide slow release of sustained energy lasting for hours. Natural multiflora honey has a creamy appearance and unique flavor from a variety of flower nectar.
In Ayurveda, honey is used to treat high blood pressure, diabetes, skin conditions, periodontal infections, throat infections and allergies.
Honey contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.
Besides excellent nutritional value, it can also be also used as a calming and sedative agent.
Honey has the ability to inhibit ulcers and prevent cancer.
Honey improve metabolism, which keeps our body slim and fit.
It is a rich source of antioxidants and helps prevent premature aging, cardiovascular diseases and improve eyesight.
Honey has anti-inflammatory effects. It is used to relieve a cough, cold and sore throat pain.
The drying effect of the simple sugars and honey’s antibacterial nature helps soothe injuries and prevent infections.
To know more about honey health benefits and usage visit The Honey Way page on our website.
Ingredients: Pure natural honey
Tasting notes: Multiflora honey has a delicate sweet flavor.
Color: Light amber in color.
Usage: Multiflora honey has been highly valued for table use and primary choice for cooking applications.
Precautions and Storage
Honey is a miracle of nature, it never goes bad. It was reported that archaeologists found 2000-year -old jars of honey in Egyptian tombs and they still tasted pure and delicious.
Honey should not be heated or mixed with hot foods.
Honey should not be refrigerated, it accelerates the honey’s crystallization*. Store honey in room temperature.
Honey should not be fed to infants under one year of age.
Crystallization* is the natural process in which liquid in honey becomes solid. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve.